Cheesy Zucchini Tomato Casserole

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Taken from quick cooking magazine, even people who hate zucchini enjoy this!!

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Steps

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Set oven to 350 dgrees.

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Butter a 2-qt baking dish.

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In a large skillet , heat about 2 tablespoons butter in a large skillet over medium-high heat.

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Add in zucchini , garlic , onion , dried basil and cayenne saute stirring until crisp-tender.

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Drain well.

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In a bowl combine tomatoes , velveeta cheese cubes , breadcrumbs , eggs and dried parsley flakes.

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Mix to combine , then stir into the zucchini mixture.

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Stir 1-2 tablespoons butter.

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Season with salt and black pepper to taste.

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Transfer to a baking dish.

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Bake , uncovered for 25-30 minutes or until bubbly.

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Let stand 10 minutes before serving.

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Ingredients

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butter, zucchini, onion, garlic, dried basil, cayenne pepper, plum tomatoes, cheddar cheese, velveeta cheese, soft breadcrumbs, eggs, dried parsley flakes, salt and black pepper