Cheesesteak Panini
A great way to combine two of my favorite sandwiches.
Steps
Saute the vegetables in half the butter on a stove top griddle until soft , then top with the thinly sliced steaks , cooking until cooked through , seasoning to taste with salt and pepper.
Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
Place bread slices together , butter each outer side and place on a panini maker , george foreman grill , or griddle with bacon press.
Grill sandwich until outside is crisp and golden , turning if you make it on the stove top griddle.
Ingredients
steak-ums, french bread, provolone cheese, onions, butter, salt, pepper, banana peppers