Cheesemonger's Mac And Cheese

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Wow! from southern living

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Steps

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Mix all cheeses.

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Set aside 1 cup for topping.

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Cover and chill.

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Melt 4 tablespoons butter in large saucepan over medium heat.

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Add flour and stir until mixture turns golden brown , about 4 minutes.

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Add thyme and nutmeg.

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Gradually whisk in milk.

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Simmer until thickened and smooth , stirring often , about 4 minutes.

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Add cheeses from large bowl.

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Stir until melted and smooth.

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Melt 1 tablespoons butter in heavy large skillet over medium-high heat.

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Add breadcrumbs ,.

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Toss.

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Stir until golden , about 2 minutes.

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Transfer to plate.

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Preheat over to 375 degrees.

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Cook pasta in boiling salted water until tender but firm to bite.

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Drain.

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Transfer to large bowl.

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Pour cheese sauce over.

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Toss.

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Divide among 8 1 1 / 4 cup custard cups.

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Sprinkle with 1 cup reserved cheese.

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Place cups on rimmed baking sheet.

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Sprinkle partially baked , chilled , or just assembled cups with bread crumbs.

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Bake pasta until beginning to bubble and tops are golden , about 20 minutes.

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Ingredients

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gruyere cheese, sharp cheddar cheese, brie cheese, butter, all-purpose flour, fresh thyme leaves, nutmeg, whole milk, fresh breadcrumbs, penne pasta, whipping cream