Cheesehead Cream Of Broccoli Soup

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In wisconsin, america's dairyland, nearly everything tastes better with cheese. this creamy, rich broccoli soup is perfect fare for a winter weekend. serve with warm, crusty bread or crispy croutons. yum!!

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Steps

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Simmer first 7 ingredients together in a large saucepan until brocolli is tender , 20-30 minutes.

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Remove bay leaves.

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Add cheese and margarine.

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Stir until dissolved.

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In a small bowl , mix in milk and flour , stirring until smooth and no floury lumps remain.

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Add this slurry to the soup , stirring constantly until the soup bubbles in the mixture.

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Cook for 5-10 minutes more , then remove from heat and serve immediately.

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Ingredients

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broccoli, water, onion, bay leaves, cumin, chicken bouillon cubes, pepper, velveeta cheese, margarine, milk, flour