Alsatian Tarte Flambee
Easy little alsatian pizzas.
Steps
On a lightly floured surface , roll the pastry to 1 / 8-inch thickness.
Cut into disks about 3-1 / 4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
Leave in freezer until dough is frozen.
Mix together quark , cream , nutmeg , salt and pepper.
Preheat oven to 400f.
Remove crusts from freezer.
Poke pastry with a fork.
Spread cheese mixture equally on each crust.
Sprinkle with onion and bacon.
Bake on bottom rack of oven for ten minutes , or until bottoms of pizzas are a dark , golden brown.
Serve warm.
Ingredients
frozen puff pastry, quark, heavy cream, nutmeg, bacon, onion