Cheesecake Cupcakes With Blueberries

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Heat oven to 325 degrees.

Line 12 muffin cups with foil liners.

Place a cookie in bottom of each liner.

Trim cookies to fit if necessary.

Beat together cream cheese and sugar on med.

Speed in large bowl until smooth.

Add eggs , beating just until blended.

Beat in sour cream , vanilla and lemon rind.

On low speed , beat in flour.

Stir in blueberries.

Spoon batter into cups , dividing equally.

Bake for 35-40 min.

, until cakes are set.

Cool cakes in pan on rack for 20 min.

Remove cakes to rack to cool.

Refrigerate.

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sugar cookies, cream cheese, sugar, eggs, sour cream, vanilla, lemon, rind of, flour, blueberries