Alsatian Lentil Soup With Bratwurst
In 'the french slow cooker' by michele scicolone
Steps
In a large slow cooker , combine all the ingredients except for the creme fraiche.
Cover and cook on low for 6-8 hours or until the lentils are tender.
Discard the bay leaf.
Remove the bratwurst and cut it into slices.
Stir the slices into the soup.
Taste for seasoning and adjust.
Serve the soup hot , topping each bowl with a dollop of creme fraiche.
Ingredients
brown lentils, bratwursts, celery ribs, carrots, leeks, bay leaf, fresh thyme, salt, fresh ground pepper, water, creme fraiche