Muffalata Sandwich By Any Name Tastes Great

Recipe i found was very make it all from scratch....i go for the use what you can buy and go from there ! ...and we think the result is one great sandwich! hope you do, too !

Steps

Open up the sandwich rolls and scoop out most of the center.

In a small mixing bowl combine 2 tablespoons of pesto with the tepanade , artichoke slices and stir to mix well.

On the rolls: spread 1 / 2 tablespoon of remaining pesto on each side of the rolls.

Divide the olive artichoke pesto mixture between the two rolls and spread on each roll.

Take slices of the turkey , ham and salami and cheese and place on top of the olive mixture , dividing them between the two sandwiches.

At this point you can make these hot or cold sandwiches.

For hot::.

Heat heavy cast iron skillet , place the two rolls and top with another pan or i use my tea kettle with water in it to squish them down.

Heat through , turning over halfway.

For cold:.

Squish the two sides of the sandwich together and wrap tightly with suran wrap and place in fridge.

This gives the flavors time to marry , serve and enjoy !.

Ingredients

whole wheat hoagie rolls, pesto sauce, olive salad, artichoke hearts, turkey, ham, salami, provolone cheese