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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Beef American Easy Beginner Cook Winter Dietary One Dish Meal Seasonal Comfort Food Low Carb Midwestern Inexpensive Ground Beef Low In Something Meat Taste Mood

Cheeseburger Pot Pie

This was a real hit while i was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From pillsbury.com: who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

Steps

Heat oven to 450f in 10-inch skillet , cook ground beef over medium-high heat , stirring frequently , until thoroughly cooked.
Drain.
Reduce heat to medium.
Add onion.
Cook 5 to 8 minutes , stirring occasionally , until onion is tender.
Stir in ketchup , pickle and pepper.
Cook 2 to 3 minutes or until thoroughly heated.
Spoon mixture into ungreased 9-inch pie pan.
Sprinkle with cheese.
Remove pie crust from pouch.
Place flat over hot beef mixture.
Seal and flute edge.
Cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly.
After 8 to 10 minutes of baking , cover crust edge with strips of foil to prevent excessive browning.

Ingredients

80% lean ground beef, onion, ketchup, pickles, black pepper, sharp cheddar cheese, refrigerated pie crust