Cheeseburger Pies

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Kids love these! you can also sprinkle cooked bacon over these before folding and baking for bacon cheeseburger pies.

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Steps

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Brown ground beef until no longer pink , add soup , cheese and onion and cook for 3-4 minutes.

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Add 1 / 2 of beaten egg and cook another minute.

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Cool.

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Preheat oven to 400 degrees.

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Roll out each biscuit to 4 inch diameter.

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Fill each biscuit with 1 1 / 2 tbsp of meat mixture.

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Fold over and crimp well.

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Do not over fill the biscuit.

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They will not run all over the place , they will just open up which does not effect there taste or presentation.

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Use remainder of egg as an egg wash and sprinkle with sesame seeds.

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This step is optional , but we like it.

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Bake for 14 minutes until brown.

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Cool 5 minutes before serving.

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Ingredients

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90% lean ground beef, 98% fat-free cream of mushroom soup, low-fat cheddar cheese, dried onion flakes, egg, refrigerated buttermilk biscuits, sesame seeds