Cheeseburger Meatloaf And Mashed Potatoes

This is from rachael ray's magazine.

Preheat oven to 400 degrees.

Lightly oil a rimmed baking sheet.

In a medium skillet , heat 2 t olive oil over medium heat.

Add the onion and cook , stirring until slightly softened , about 3 minutes.

In large bowl , combine the ketchup , bread crumbs , eggs and pickles.

Mix in the onion.

Crumble in the beef , add the cheese and mix together.

Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.

Bake until an instant thermometer inserted into the center registers 160 degrees , about 35 minutes.

Meanwhile , halve the potatoes and place them in a large pot with enough salted water to cover by an inch.

Bring to a boil , then lower the heat and simmer until tender , 10-15 minutes.

Drain , return to the pot and mash with the cream.

Let the meatloaf rest for 5 minutes before slicing.

Serve with the mashed potatoes.

extra virgin olive oil, red onion, ketchup, breadcrumbs, eggs, bread and butter pickles, ground beef, cheddar cheese, new potatoes, heavy cream