Cheeseburger Chili Mac And Cheese

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I saw this on rr and had to save it here so i can try it. Looks easy, healthy and really good. :)

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Steps

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Preheat broiler.

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Bring a large pot of water to a boil over high heat for the pasta.

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Place a medium pot over medium-high heat with 2 turns of the pan of evoo , about 2 tablespoons.

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Add the meat to the pan and cook until golden brown , 5-6 minutes.

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Add the onion and chili powder to the pan , season with salt and pepper , and cook until the onion is tender , 4-5 minutes.

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Add the ketchup , mustard and beef stock to the pot , bring up to a bubble and simmer until slightly thickened , 4-5 minutes.

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While the chili is working , salt the boiling water and drop the pasta inches cook to al dente according to package directions then drain thoroughly and return it to the pot.

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Add the chili to the pot with the pasta and give everything a good toss.

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Transfer to a casserole dish and top with the shredded cheese.

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Place the casserole under the broiler to melt and brown the cheese.

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Serve with a simple salad alongside.

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Ingredients

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extra virgin olive oil, ground sirloin, onion, chili powder, salt & fresh ground pepper, ketchup, yellow mustard, beef stock, whole wheat elbow macaroni, extra-sharp cheddar cheese