Cheeseburger Casserole

Quick, easy solution to ground beef. my mom made this years ago and we loved it - now my kids love it!!

Brown ground beef on stovetop with onion and bell pepper and drain off fat.

Return meat to pan and add ketchup , tomato sauce , and ketchup.

Heat just long enough to combine over low heat.

Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.

In the middle , add the meat mixture , alternating a layer of meat with a layer of strips of cheese.

When all the meat has been used , use the remaining whole slices of cheese to top the meat.

Bake in a preheated oven at 350 until the biscuits are browned.

ground beef, tomato sauce, ketchup, black pepper, pillsbury grands refrigerated buttermilk biscuits, american cheese, onion, bell pepper