Cheese Topped Sweet Potato Casserole
A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.
Steps
Combine sweet potato , onion , garlic & stock in a pan , cover & simmer until potato is tender , drain.
Placew sweet potato into a greased oven-proof dish.
Melt butter in a pan , stir in flour & stir over heat until bubbling.
Remove from heat and gradually stir in combined milk & extra stock.
Return to heat & stir until sauce boils & thickens , stir in thyme.
Pour sauce over sweet potato and top with breadcrumbs & cheese.
Bake at 180.
C for approx 20 mins or until nicely browned.
Ingredients
sweet potato, red onion, garlic clove, chicken stock, butter, plain flour, low-fat milk, fresh thyme, whole wheat bread crumbs, low-fat cheese