Cheese Topped Fish
A simple way & interesting way to serve fish, i think this was originally a kraft recipe.
Steps
Remove skin from fillets and arrange in a greased oven-proof dish , sprinkle with salt & spread with combined mayonnaise & curry powder.
Cover with foil & bake at 180.
C for 25-30 mins or until tender.
Mix together cheese & crumbs , sprinkle over fillets , return to oven until lightly browned.
Ingredients
sea bream fillets, salt, mayonnaise, madras curry powder, cheese, fresh breadcrumb, lemon wedge