Cheese Stuffed Hot Dogs With Spicy Onions Rachael Ray

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From everyday with rachael ray mag, march 2009.

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Steps

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Preheat the broiler.

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Make a slit lengthwise down each frank , being careful not to cut all the way through.

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Place the grill seasoning and franks in a plastic bag.

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Shake to coat.

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Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.

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In a large skillet , heat the olive oil over medium-low heat.

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Add the onions and cook until softened and golden , 12 to 15 minutes.

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Add the brown sugar , chipotle , adobo sauce , and 1 / 2 teaspoon salt and cook , stirring , until the sugar dissolves , about 2 minutes.

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Butter the insides of the buns and place up on the baking sheet with the franks.

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Broil until the cheese melts and the buns are toasted , 3 to 5 minutes.

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Assemble the hot dogs and top with the caramelized onions.

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Ingredients

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franks, mccormick grill seasoning, sharp cheddar cheese, extra virgin olive oil, onions, brown sugar, chipotle chile in adobo, salt, butter, hot dog buns