Cheese Filled Parmesan Biscuit Loaves P
This is from eileen m. Watson, bake-off® contest 37, 1996
Steps
Heat oven to 350f.
Lightly grease two 9x5 or 8x4-inch loaf pans.
In small bowl , combine parmesan cheese and walnuts.
Mix well.
In another small bowl , combine cream cheese , basil and garlic.
Mix well.
Separate dough into 8 biscuits.
Spoon 1 teaspoon cream cheese mixture on half of each biscuit.
Fold biscuit over cream cheese.
Press edges to seal.
Dip each biscuit in melted butter.
Coat with cheese-walnut mixture.
Arrange 4 biscuits , seam side down , in each greased pan.
Drizzle any remaining butter over biscuits.
Sprinkle with any remaining cheese mixture.
Bake for 25 to 35 minutes or until golden brown.
Immediately remove from pan.
Serve warm.
Store in refrigerator.
Ingredients
parmesan cheese, walnuts, cream cheese, fresh basil, garlic clove, refrigerated biscuits, butter