Cheese Curry Biscuit Australia

From foods with a foriegn flavor textbook, posted for zwt5... Contributed by e. Ruth yelvington, corsicana, texas

Mix dry ingredients by sifting into a mixing bowl.

Cut in the butter with a pastry blender.

Stir in grated cheese.

Combine egg yolk and milk by stirring with a fork.

Add to the dry mixture.

Continue stirring with fork until a stiff dough forms.

Turn out on lightly-floured board and roll out until 1 / 8-inch thick.

Cut into shape desired.

Place on a lightly greased baking sheet.

Bake at 375f for 7-8 minutes.

all-purpose flour, curry powder, baking powder, salt, dry mustard, butter, cheese, egg yolk, sweet milk