Cheese Endive And Cranberry Canapes
This recipe works well with blue cheese such as stilton or roquefort, or a soft garlic and herb cheese, or a goat cheese.
Steps
In a small bowl , combine the cheese , balsamic vinegar , half the parsley and half the dried cranberries until well mixed.
Divide the mixture between the endive leaves.
Finish with a sprinkle of chopped pecans , and the remaining cranberries and parsley.
Chill until ready to serve.
Ingredients
cheese, balsamic vinegar, flat leaf parsley, dried cranberries, endive, pecan nuts