Cheese Mushroom And Bacon Oven Baked Omelet

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This is really good, the bacon can be replaced with finely chopped cooked ham, and canned well drained sliced mushrooms can be used in place of the fresh

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Steps

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Heat oven to 350 degrees.

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Butter an 8-inch square baking dish.

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Melt butter in a skillet.

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Add in mushroom slices and cook over medium heat until mushrooms are tender set aside.

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In a bowl whisk together milk with eggs , flour , salt and black pepper until frothy , then stir in 1 cup grated cheddar cheese , cooked bacon and mushrooms / onion mixture.

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Pour into buttered baking dish , then sprinkle with grated parmesan cheese.

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Bake uncovered for about 20 minutes or until the eggs are set in the center.

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Remove sprinkle with the remaining 1 / 2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.

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Ingredients

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butter, white button mushrooms, green onions, full-fat milk, eggs, flour, salt, black pepper, cheddar cheese, bacon, parmesan cheese