Cheese Tortellini With Squash Puree

My husband loves this!! this is quick and easy and a nice change from tomato sauce.

Cook tortellini according to package directions , drain and set aside.

Combine remaining ingredients , except parsley , salt and pepper , in a saucepan.

Cook over medium heat until heated through and combined.

If it is too thick , add a bit of water.

Combine sauce with cooked tortellini , sprinkle with parsely and serve.

cheese tortellini, frozen squash, milk, butter, parmesan cheese, fresh parsley, salt and pepper