Cheese Tortellini With Cannellini Bean Sauce

Easy and very filling.

Cook tortellini according to package directions.

Drain.

Meanwhile , place the beans and milk in food processor or blender.

Cover and process until smooth.

Transfer to a large skillet.

Stir in parmesan cheese , red pepper , oregano , slat , nutmeg , and pepper.

Cook and stir until heated through.

Serve over drained tortellini.

cheese-filled tortellini, cannellini beans, milk, parmesan cheese, red bell pepper, oregano, salt, ground nutmeg, black pepper