Cheese Tortellini With Beans And Spinach

This light vegetarian meal is so satisfying.

Drain and rinse beans.

Leave in colander.

Prepare tortellini according to package directions.

When cooked , drain over the beans and leave both to drain.

Heat 1 tablespoon oil in a skillet.

Add sweet red peppers , garlic and italian seasoning.

Cook 3-5 minutes until the peppers are tender.

Add reserved olive oil , beans and tortellini.

Toss to combine.

Cook over medium heat until heated through.

Add spinach , toss to combine.

Cook just until spinach begins to wilt.

Top with parmesan cheese.

white beans, frozen cheese tortellini, olive oil, sweet red pepper, garlic clove, italian spices, baby spinach, parmesan cheese