Cheese Tortellini Butternut Squash With Brown Butter Sage

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This is a great recipe i tried in cuisine at home...very fall like recipe...wonderful taste and color presentation. if you like squash you will like this recipe.

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Steps

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Cook squash in a saucepan of boiling salted water for 3 minutes.

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Add the tortellni.

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Cook according to package directions and until squash is tender.

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Drain.

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Heat oil in a skillet over medium high heat.

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Add prosciutto , cook untilcrisp , then drain on a paper towel=lined plate.

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Return skillet to burner.

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Reduce heat to medium.

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Melt butter in the skillet.

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Add sage sprig and cook until butter brown , about 4 minutes.

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Remove sage and discard.

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Stir in wine and sugar.

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Cook 30 seconds , then add reserved squash , tortellini , and prosciutto back into pan.

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Toss to heat through.

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Off heat , finish with lemon juice , parsley , and pepper.

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Ingredients

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butternut squash, refrigerated cheese tortellini, olive oil, prosciutto, unsalted butter, sage sprig, dry white wine, sugar, lemon, juice of, fresh parsley, black pepper