Cheese Tomato Potato Bake
This is soooo deliciously decadent! If you want more heat, use jack cheese with jalapeno. If you can't find rotel tomatoes, use a 14.5 oz can of diced tomatoes drained and add a 4 oz can of chopped green chilis or jalapenos.
Steps
Preheat oven to 350f.
Cook potato and onion in boiling salted water until potatoes are just tender , drain.
Add butter , cheeses , tomatoes and sour cream , stir to combine.
Place mixture in a baking dish , top with bacon and additional cheese if desired.
Bake 20-25 minutes.
Ingredients
russet potatoes, white onion, butter, monterey jack cheese, cheddar cheese, rotel tomatoes, sour cream, bacon, cheese