Cheese Thins

Really good with the double dill dip that i posted. A great thin wafers that are nice and cristy. Great with dips.

Measure first 7 ingredients into bowl.

Stir well add cooking oil and water mix until you can form a ball.

Cover and let stand 20 minutes.

Divide into 4 portions.

Roll 1 portion paper thin on a lightly floured surface.

Cut into 8 wedges , arrange on ungreased baking sheet.

Bake in 375f oven for about 10 mins until browned and crisp.

Repeat for remaining dough.

all-purpose flour, sharp cheddar cheese, granulated sugar, baking soda, salt, onion powder, cayenne pepper, cooking oil, water