Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze

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Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's finally were on special at my grocer.

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Steps

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Wipe mushroooms and coat with olive oil.

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Place mushrooms in a baking dish that has been wiped with olive oil.

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Sprinkle mushrooms with sea salt and fresh ground black pepper and italian seasoning.

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Pile mozzarella cheese and parmesan cheese on top of each mushroom.

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Combine olive oil , vinegar , soy , garlic and black pepper in a small skillet , cook on medium about 2 minute.

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Brush glaze on stuffed mushrooms , bake at 350 for about 20-25 minutes.

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Continue to baste through out cooking time , if any glaze is left , offer at serving time.

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Ingredients

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portabella mushrooms, mozzarella cheese, parmesan cheese, sea salt, black pepper, italian seasoning, glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves