Cheese Stuffed Cherry Tomatoes

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These are a great, quick, uncooked appetizer or lunch side dish. Use the larger cherry tomatoes, grape tomatoes are too small.

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Steps

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In a food processor or blender , blend the cream cheese , feta cheese green onion , pepper and oregano , until smooth , scrape down the sides , add the tablespoon of either yogurt or sour cream.

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Cover and refrigerate for 1 hour.

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Rinse the cherry tomatoes and remove stems.

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With a sharp knife , cut a slice fron the non-stem end of each tomato.

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With a small spoon scoop out as much of the seeds and pulp and you can , arrange the hollow tomatoes on paper towel lines plate to drain.

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After the cheese mixture has chilled for 1 hour , transfer the it to a small zipper-top plastic bag , squeeze out air.

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Snip off one corner , squeeze the cheese filling into each tomato , arrange on serving dish and sprinkle with paprika.

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Ingredients

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cream cheese, feta cheese, green onion, dried oregano, plain yogurt, cherry tomatoes, black pepper, paprika