Cheese Steak Sandwiches

My daughter's favorite meal and one we all look forward to. The meat can be fried up a head of time and refrigerated until needed. Then just assemble and broil as directed.

Steps

Fry sandwich steaks in frying pan , stirring often.

When no longer pink , move to a plate lined with several paper towels.

Use more paper towels to press on them to help drain the excess grease.

On a baking sheet , lay steak or hoagie buns open flat.

Place sandwich steak strips on both halves.

Top sandwich steak with white american cheese and then provolone cheese.

Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.

Top with peppers and / or onions , if desired , and mayonnaise.

Ingredients

sandwich steaks, rolls, american cheese, provolone cheese, bell pepper, onion