Cheese Steak Crescent Pizza

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Easy to make and great as a snack or main meal. You can add some mushrooms and feel free to use different cheese if you like.

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Steps

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Heat oven to 375f.

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Unroll dough in ungreased 13x9-inch pan.

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Press over bottom and 1 / 2 inch up sides.

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Firmly press perforations to seal.

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Wrap beef tightly in foil.

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Place both crescent dough and beef in oven.

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Bake at 375f for 10 minutes or until crust is light golden brown.

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Meanwhile , heat oil in medium skillet over medium heat until hot.

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Add bell pepper , onions and bouillon.

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Cook and stir 5 minutes or until tender , stirring frequently.

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Arrange warm beef over partially baked crust.

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Brush with salad dressing.

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Spoon cooked vegetables over beef.

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Sprinkle with cheese.

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Return to oven and bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.

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Ingredients

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pillsbury refrigerated crescent dinner rolls, cooked beef, italian salad dressing, mozzarella cheese, olive oil, green bell pepper, onion, instant beef bouillon