Cheese Soup Of New Mexico

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Some of the best soups i've ever tasted were in mexico. Mexican cooks have a decided feel for making different and extremely tasty soups. This is one of them.

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Steps

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Melt butter in a pot large enought to hold all the ingredients.

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Saute onions and celery over low heat until soft.

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Add the flour and cornstarch and stir until it bubbles.

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Gradually add chicken stock and milk and stir until smooth.

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Add baking soda , cheese , pepper and garlic salt , stir.

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Cook over low heat until the cheese melts and blends into the mixture.

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Add the parsley and cook for five more minutes more and serve.

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Ingredients

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butter, onion, celery, all-purpose flour, cornstarch, chicken stock, milk, baking soda, velveeta cheese, ground black pepper, garlic salt, parsley