Cheese Soup

This is a hearty soup for cold winter suppers. serve with round crackers and a crunchy blt.

Peel and cube potatoes.

Place potatoes in a two-quart pan and cook in bouillon liquid.

When potatoes are tender add california mix , celery soup , chicken soup and cheese soup.

Stir to mix.

Transfer to crockpot and turn on high.

Heat for 30 minutes.

Or , just turn stove top to medium and let soup simmer / boil for 45 minutes-hour.

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup