Mom's Amazing Banana Bread

From the cast iron skillet cookbook

Preheat oven to 350.

Beat butter and sugars until smooth and creamy.

Beat in eggs , one at a time.

Beat in bananas and vanilla.

In a separate bowl , mix dry ingredients together.

Fold the dry ingredients into the wet , until well blended.

Fold the nuts and sour cream into batter until just blended.

Do not over-mix.

Butter a cast iron skillet.

Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

unsalted butter, sugar, light brown sugar, eggs, bananas, vanilla, flour, baking soda, salt, cinnamon, cardamom, allspice, nuts, sour cream