Cheese Scalloped Baby Carrots N Corn Casserole

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Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! very good!! hope you try it some time! great for gatherings and potucks! a nice change from the potato casseroles... ;)

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Steps

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Boil carrots til just tender , drain , add corn , set aside.

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In large bowl combine well the rest of ingredients except the crackers , butter and parsley.

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Add carrots and corn to cream mixture.

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Folding in gently so as not to turn the carrots into mush !.

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Pour into ungreased or greased , either way , glass 13x9 baking dish.

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Smooth top flat and even.

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In small microwave-safe bowl , melt butter.

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Stir in cracker crumbs and parsley.

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Sprinkle over casserole evenly.

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Bake in 350 oven for about 40-45 minutes or til bubbly !.

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Enjoy !.

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Ingredients

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baby carrots, cream of chicken soup, cheddar cheese soup, white corn, onion, cream cheese, extra-sharp cheddar cheese, butter flavored crackers, butter, fresh parsley