Cheese Salad

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From a taste of switzerland. a creamy cheese and radish salad, offset by a sharp, mustardy dressing. the author suggests serving this with boiled potatoes. if you can't find tilsiter cheese, try appenzeller, vacherin, or gruyere.

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Steps

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Grate the cheese , or cut into thin matchstick slices.

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Slice the radishes in half.

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In a bowl , combine cheese , radishes , shallot , and chives.

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In a small bowl , whisk together the remaining ingredients to form a dressing.

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Pour over th cheese mixture , and let sit for 30 minutes before serving.

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Ingredients

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tilsiter cheese, shallot, chives, radish, salt and pepper, dijon mustard, oil, wine vinegar, sugar