Alouette Southwestern Pinwheels

Yum! these appetizers are great for a cinco de mayo celebration! they are very easy, delicious and healthy!

Mix alouette spinach artichoke spreadable cheese and avocado together to create a smooth paste.

Evenly spread a layer of paste to cover each tortilla.

Cover each tortilla with 4 slices of turkey breast.

Place 4 roasted red pepper filets on top of turkey slices.

Evenly divide small diced onion over entire length of tortillas.

Roll each tortilla jelly-roll style and secure with toothpicks at inch intervals and refrigerate for 30 minutes.

Remove from refrigerator and slice into inch pinwheels.

For a colorful touch use sundried tomato and spinach flour tortillas.

alouette spinach artichoke spreadable cheese, avocado, flour tortillas, turkey breast, roasted red peppers, red onion, toothpicks