Cheese Ravioli With White Wine Sauce And Zucchini

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My husband and i have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.

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Steps

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In a sauce pan on low heat combine heavy whipping cream , white wine , butter , flour , oregano , parsley , 1 clove of garlic , cheese and some pepper.

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Whisk sauce gently while ingredients blend , then raise heat to medium.

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Sauce will come to a boil , keep whisking every 4-6 minutes to prevent clumping.

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Once sauce has thickened , return heat to low , and let simmer.

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While sauce is cooking , take olive oil , 1 clove of garlic , and zucchini.

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Cook in a saut pan on medium heat.

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You can add pepper and a 2 teaspoons of white wine to taste if you like.

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Let zucchini cook on medium heat for 8-10 minutes , then drain in a strainer.

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Prepare your pasta of choice as indicated on bag , and drain.

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In a serving bowl , combine pasta , white wine sauce , and zucchini.

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Sprinkle a some pecorino romano cheese on top and serve.

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Ingredients

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white wine, heavy whipping cream, white flour, garlic cloves, pecorino romano cheese, oregano, parsley, italian seasoning, butter, extra virgin olive oil, pepper, yellow squash, zucchini, ravioli