Cheese Ravioli With Pumpkin Sauce

A different use for pumpkin without the fuss of making your own ravioli.

Saute onions , garlic and fennel seeds in a saucepan with a little olive oil about 3 minutes or until onions are tender.

Combine milk , flour , salt and pepper in a small bowl until smooth.

Stir into saucepan.

Bring to a boil over over medium high heat until thickened , stirring constantly.

Stir in pumpkin and reduce heat to low.

Meanwhile cook ravioli according to package directions.

Rinse and drain.

Divide raviolis among 6 dishes.

Top with sauce and sprinkle parmesan cheese , if desired.

Serve immediately.

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