Cheese Ravioli With Pumpkin Sage Sauce Semi Homemade

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Fast weeknight dinner made with pre-made and fresh ingredients. recipe from buitoni (maker of italian food items in the grocery). they recommend serving it with crusty bread and a mixed greens salad. this is truly fancy enough for a dinner party!!!!

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Steps

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Boil pasta according to package directions.

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In the meanwhile , cook wine and shallots in medium saucepan over medium heat , stirring occasionally , until reduced to about 1 tablespoon.

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Stir sauce , pumpkin and sage into the shallots / wine.

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Cook , stirring occasionally , until heated through.

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When pasta is finished cooking , drain , reserving cup cooking water.

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Stir reserved water into sauce.

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Toss with pasta.

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Sprinkle with green onion and freshly grated parmesean cheese if you like.

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Season with ground black pepper.

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Ingredients

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dry white wine, shallot, alfredo sauce, pumpkin puree, fresh sage, cheese ravioli, green onions