Cheese Ravioli With Grape Tomatoes

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I got this from vegetarian times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

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Steps

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Add ravioli to a pot of boiling water.

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Cook 3-5 minutes or until ravioli floats to the surface.

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Remove from heat , drain and set aside.

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Heat oil in a oversized skillet on medium heat , add spinach , tomatoes , onion powder , salt and pepper , and saute for about 7 minutes or until spinach and tomatoes wilt.

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Add ravioli to skillet and cook for 3 more minutes.

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Serve hot and sprinkle with parmesan cheese.

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Ingredients

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cheese ravioli, olive oil, spinach, grape tomatoes, onion powder, parmesan cheese, salt and pepper