Cheese Mushroom Steak

Nothing better than the 3 combined together.

Cut steak into 4 portions.

Brush both side of each steak with worcestershire sauce.

Sprinkle with basil.

Place on a rack in a shallow roasting pan a few inches from heating element.

Broil 5 minutes on each side or until desired degree of doneness.

Combine pan drippings , mushrooms , wine , salt& pepper and 1 tbs parsley in a medium saucepan.

Cook over medium heat 5 minutes , stirring occasionally.

With a slotted spoon , spoon mushrooms over steak , reserving liquid in saucepan.

Sprinkle cheese over mushrooms.

Broil an additional 5 minutes or until bubbly.

Transfer to a warm serving platter and sprinkle with parsley.

Add flour to cooking liquid.

Cook over medium heat , stirring constanly 3 minutes or until thickened.

Serve steak immediately with sauce.

sirloin steaks, worcestershire sauce, dried basil, fresh mushrooms, white wine, salt, pepper, fresh parsley, monterey jack cheese, all-purpose flour