Alouette Chicken Paprika
Chicken paprika with alouette cheese can make any boring weeknight gourmet and delicious!!
Steps
Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
Saut chicken in butter over medium heat about 5 minutes on each side.
Cover and simmer 15 minutes on low heat.
Remove chicken from skillet , reserving liquid.
Combine milk , alouette spreadable cheese and remaining paprika in a small mixing bowl.
Pour alouette garlic & herbs spreadable cheese mixture into skillet , stirring well with reserved liquid.
To serve , pour sauce over chicken.
Use remaining sauce over rice , pasta or potatoes.
Ingredients
boneless chicken breasts, paprika, garlic powder, butter, milk, cheese