Cheese Krispies Crackers


This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Steps


Blend butter and cheese in a food processor until creamy.
Add flour , one cup at a time.
Add seasonings.
Remove cheese mixture to a large bowl and mix in the rice cereal , kneading gently if necessary.
Place dough on a floured board and roll out to 1 / 4 inch thickness.
Use a plain 2 inch cookie cutter to cut out.
Place onto cookie sheet and bake at 325f.
For 20 minutes.
For variety you can use other seasonings like cayenne , finely minced onion , chives , itty bits of jalapeo , bacon bits , etc.

Ingredients


all-purpose flour, aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper