Cheese Kreplach
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. from: so eat, my darling, by naf avnon
Steps
Preheat oven to 350.
Combine all filling ingredients.
Set aside.
Mix flour , baking powder , and salt.
Mix sour cream , eggs , and butter.
Combine two ingredient mixtures.
Roll dough on floured surface to 1 / 8 inch.
Cut into 4 inch squares , put 1 t.
Filling on each , fold and pinch edges.
Place kreplach on greased sheet , and bake 30-35 minutes until golden brown.
Ingredients
flour, baking powder, salt, sour cream, eggs, butter, cottage cheese, cream cheese, egg