Cheese Hotcakes

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Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if i have some in the garden. These can be frozen also!!

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Steps

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Sift flour and castor sugar into a medium size bowl.

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Stir in milk , egg and combined tasy cheese and parmesan cheese and mix well to combine.

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Spoon tablespoons mixture in a heated greased pan , cook until bubbles appear on the suface of the hotcakes , turn and cook on the other side until lightly browned.

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Using an egg slice , remove hot cakes from the pan , and place on a tray lined with absorbent paper.

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Repeat with remaining cheese mixture to make more hotcakes.

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Serve spread with butter.

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Ingredients

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self raising flour, caster sugar, milk, egg, tasty cheese, parmesan cheese