Cheese Grits Souffle
This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.
Steps
Preheat oven to 375 degrees f.
Boil water , add salt and cook grits.
Add cheese , meat , onion / chives and egg yolks.
Fold in egg whites gently.
Pour into a greased 1 1 / 2 quart baking dish.
Bake 30 minutes.
Serve immediately.
Ingredients
quick-cooking grits, salt, water, cheddar cheese, ham, chives, egg yolks, egg whites