Alouette Bacon Wrapped Scallops And Shrimp

This is a lovely appetizer for summer time!!

Heat a saut pan over medium-high heat for 5 minutes.

Fry bacon strips on each side for 1 minute until almost crisp , but still pliable.

Set aside onto a paper towel.

Drain grease from pan.

In the same saut pan over medium-high heat , sear scallops on both sides for 2 -3 minutes until caramelized on top , or opaque.

Set aside.

Saut the shrimp in a saut pan over medium high heat for 2-3 minutes.

Set aside.

Spread each bacon strip with 1 / 2 tablespoons of alouette.

Wrap the alouette covered bacon around the side of the scallop.

Skewer with a toothpick and arrange on a platter.

Wrap each shrimp also with the alouette covered bacon and skewer with a toothpick.

Sprinkle with chopped scallions.

Serve immediately.

parmesan cheese, bacon, sea scallops, shrimp, scallions, toothpicks