Mohnstrietzel German Poppy Seed Cake

If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy!!

In a bowl mix poppy seeds , butter , sugar , eggs , granola cereal / almonds and raisins.

Stir until well blended.

In a second bowl mix baking powder and flour.

Add quark , milk , oil , applesauce , sugar , vanilla and salt.

Using the dough hooks work into a smooth dough.

Do not knead longer than 1 minute or dough will become sticky.

Roll out on a floured surface into a rectangle of 35x45 cm.

If the dough is too sticky , add a little flour.

Spread with the poppy-seed-mixture and roll up starting on the longer side.

Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough.

Brush with a little milk.

In the preheated oven bake at 180c / 350f for about 30-35 minutes.

poppy seeds, butter, sugar, eggs, granola cereal, raisins, flour, baking powder, quark, milk, oil, applesauce, salt, vanilla