Cheese Frizzles

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Taken from nz weekly site and attributed to wendyl nissen's pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, but servings and yield are a guess, as i've not tried this recipe. Perfect with drinks, i think these sound amazing!!

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Steps

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Mix all ingredients together except the baking powder and frying fat.

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Add enough cold water to mix into a stiff batter.

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If it looks like porridge , its too liquid and the frizzles will flatten out in the frying pan.

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Melt the fat in the frying pan until it spits if you put a drop of water in it.

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Add the baking powder to the mix just before you are about to start cooking.

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Drop teaspoonfuls into the hot fat they will bubble a bit like crumpets.

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Turn over and cook until golden on both sides.

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Drain on paper towels and serve on their own , or spread with fish or meat paste.

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Ingredients

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oatmeal, tasty cheese, flour, mustard powder, salt, ground pepper, fat, baking powder