Cheese Fondue

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Found this recipe on the fondue factory. I got the idea from canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of course a chocolate dessert one. This cheese recipe was awesome!!

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Steps

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In a mixing bowl , combine the cheeses with the cornstarch and dry mustard.

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Toss to coat.

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Add the worcestershire sauce and mix well.

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In a saucepan or fondue pot , heat the beer until warm over medium heat.

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Over medium low heat , add the cheese mixture slowly , stirring constantly until the cheese has melted.

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If you used a saucepan to melt the cheese , transfer the cheese to a fondue pot and keep warm over a fondue burner , etc.

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If using an electric fondue pot to melt your cheese , turn it to warm.

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Serve with bread , pretzels or bread sticks.

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Ingredients

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swiss cheese, american cheese, cornstarch, dry mustard, worcestershire sauce, beer